I am going to be honest, I was trying to make simple creamed spinach without a recipe. This turned out to be very soup like in consistency but the flavor was out of this world! As an added bonus, the extra sauce made a great dipping sauce for our Keto Fried Pork Chops!
Here is what you will need:
- 1 Cup Of Coconut Oil
- 8 Ounces Of Cheddar Cheese
- 16 Ounces Of Raw Spinach
- 1/2 Pint Heavy Cream
- 4 Ounces Of Cream Cheese
Step 2: While the spinach is sauteeing, prepare the cheese. I shredded the cheddar and chopped the cream cheese.
Step 5: Once the cheddar has melted, toss in the cubes of cream cheese and keep stirring.
This recipe made 5 large servings but could easily serve more people or be used as yummy leftovers. With 5 servings, each contained 822 Calories, 86 Grams Of Fat, 15 Grams Of Protein, and 4 Net Carbs.