Cottage Cheese Dip

I remember when Kory first made this “secret family recipe” cottage cheese dip. I thought he was nuts. In no way did I think mayonnaise, cottage cheese, and green onions sounded like a tasty combination. Boy was I wrong. Not only is it tasty, it’s addicting! I like to think it’s healthy because it has both veggies (green onions) and calcium (cottage cheese). 😉

If you are looking for a potluck side dish, weekend snack, or a new holiday staple… look no further! 

To make this Cottage Cheese Dip you will need:

  • Large Container (1 lb 8 oz) Large Curd Cottage Cheese 
  • 1.25 Cups Mayonaise 
  • 3 Bundles of Green Onions
  • Garlic Salt (or regular salt)
  • Pepper

Step 1: Pour the cottage cheese into a large bowl. Thinly chop the green onions and mix into the cottage cheese. 

Step 2: Add the 1.25 Cups of Mayonaise and mix well. 

Step 3:  Add the garlic salt and pepper. Mix well.  I used about 1 teaspoon of salt and 1 teaspoon of pepper. My suggestion is to start there, taste, and add to your preference. 

That’s it! 3 easy steps! This Dip should only be served with Fritos. If you are looking to cut calories, it is pretty good with fresh carrot chips. 


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