I essentially created a waffle-omelette hybrid and I am not upset about it! This little Waffle may not be super pretty but it is savory and delicious!
- 4 Eggs
- 4 Tablespoons Of Mayonaise
- 1 Tablespoon of Vanilla Extract
- 1 Tablespoon Of Almond Flour
- 2 Tablespoons Of Cream Cheese, Diced.
Step 2: Either spray or rub coconut oil onto the waffle iron to ensure the Waffle comes out easily. Then pour half of the batter onto the iron and top it with half of the Cream Cheese. These little Cream Cheese nuggets will create warm pockets of melted cheese in the end!
I topped ours with butter, cinnamon, and fresh Berries. But the options are endless! It’s not the prettiest Waffle, but it is very delicious!