Ropa Vieja Scrambled Eggs

I’m all about wasting the least amount of food as possible. With that being said, three meals with the same slow cook beef can get a little repetitive. After Ropa Vieja and Ropa Vieja Tacos, we were down to our last little bit of beef. I Scrambled some eggs and threw it in there! The boys really enjoyed it for breakfast! 

Here is what you will need:

  • 1 Cup Of Ropa Vieja (shredded beef)
  • 6 Eggs
  • 2 Tablespoons Of Coconut Oil
  • 1/2 Avocado, Diced 
  • 1/2 Cup Shredded Pepperjack Cheese


Step 1: Heat the Coconut Oil over medium heat. 

Step 2: Add in the shredded beef and eggs. Stir until both are thoroughly cooked. 

Step 3: Divide into two bowls, top with the cheese and diced Avocado. (I also added a scoop of salsa)


This makes 2 servings. Each serving has 739 Calories, 61 Grams Of Fat, 39 Grams Of Protein, and 3 Net Carbs. 

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