I am not a sweet eater but these fat bombs have converted me and I am now craving them. They taste just like raw cookie dough but without all the sugar! I used Almond Butter, but you can use any Nut Butter of your liking!
Here is what you will need:
- 1 Package (8 ounces) of Cream Cheese
- 8 Tablespoons of Almond Butter
- 2 Tablespoons of Butter
- 2 Tablespoons of Xylitol
- 2 Tablespoons of Vanilla Extract
- 3 Tablespoons of Cacao Nibs
Step 1: Cream the Almond Butter, Butter, Vanilla, Cream Cheese, and Xylitol together. I used a hand mixer but a food processor would work as well.
Step 2: Once all of the ingredients are blended add in the Cacao Nibs and stir.
Step 3: Lay out your fat bombs. I used a silicon tray but you can also use an ice cream scooper to make balls.
Step 4: Place in the freezer for 4-6 hours and then enjoy!
I store mine in the freezer to keep them on the firmer side but they can also be refrigerated. These little fat bombs are so delicious and a great way to satisfy your sweet tooth while staying in ketosis!
Makes 12 bombs. A serving is 1.
- 160 Calories
- 15 Grams Of Fat
- 3 Grams Of Protein
- 1.5 Net Carbs
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