Now I would not recommend eating these EVERY Taco Tuesday but they are a tasty treat! They are not beautiful tacos but what they lack in looks they make up for in flavor. These shells are made out of eggs, cream cheese, and pork rinds with .3 carbs per shell! We used these with some left over Ropa Vieja and it made a great dinner! The shells have more of a chalupa consistency and are best served flat with a fork and a knife 😜
Here is what you will need:
- 8 Ounces Of Cream Cheese
- 8 Eggs
- 4 Ounces Of Pork Rinds
- 1/3 Cup Of Water
- 2 Tablespoons Of Cumin
- 2 Table Spoons Of Paprika
Step 3: In a hot pan, lined with coconut oil, drop in 1/3 cup of batter and use a plastic spatula to spread into a 6 inch circle. (Now mine were not very circle like, so we just had abstract shells).
If using the Ropa Vieja Meat with Pepperjack Cheese, Lettuce, and Tomatoes, each Taco will have about 513 Calories, 40 Grams Of Fat, 24 Grams Of Protein, and 1.3 Net Carbs.
We paired our Keto “Tacos” with Bacon Wrapped Chorizo Jalapeños and it made for a very filling dinner.